jam's a makin'

[ljgeoff]

I've got the simmered grapes in the cheesecloth. Looks like I'll get about 8 pints. I also have 6 heads of cabbage and an unfortunately large zucchini on the counter. I work tomorrow and then we're heading to the UP on Wed, so the cabbage and zucchini are gonna have to wait. But here's a recipe so I don't loose it: cabbage rolls -- a super-simple recipe. If I have the time/energy, I might try Emeril's cabbage roll recipe.

Out of curiosity, I just looked up how to make balsamic vinegar. It's pretty insane.