week of menues
Nov. 1st, 2015 06:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ljgeoff(so we don't live on frozen pizza)
Mon: (busy day; kid's doc appt, lab 3:00-5:30, fin. aid appt 5:30) crock pot chicken stew, refrigerator biscuits (the kind in the tube).
Tue: (still busy, two more appts, and lab from 3:30-6:30) Spaghetti, garlic bread
Wed: (my lightest day; lecture from 12p-3p) calico beans and pork shoulder roast, and a very nice acorn squash from the garden, cornbread and a salad of garden kale chopped fine with dried cranberries.
Thurs: (clinical, 2pm-8:30) tacos (Mike makes supper on the days I have clinicals)
Friday: (clinical, 2pm-8:30) one-pot -- sauteed cabbage with pork, mushrooms and rice.
Saturday: (work 9a-5p) lentil stew with german rye
Sunday: (church 9-10:30; work 11:30-5:30) veg. soup (rework any leftover lentil stew) with hearty sandwiches (rueben, pulled pork if there's any left, maybe hamburgers), potato wedges.
I'm going to make a dark bread with stout, coffee and a bit of cocoa. Grains will be some long-cooking oats seeped overnight in the beer, rye and white bread flour. I'll let you know how it comes out.
Mon: (busy day; kid's doc appt, lab 3:00-5:30, fin. aid appt 5:30) crock pot chicken stew, refrigerator biscuits (the kind in the tube).
Tue: (still busy, two more appts, and lab from 3:30-6:30) Spaghetti, garlic bread
Wed: (my lightest day; lecture from 12p-3p) calico beans and pork shoulder roast, and a very nice acorn squash from the garden, cornbread and a salad of garden kale chopped fine with dried cranberries.
Thurs: (clinical, 2pm-8:30) tacos (Mike makes supper on the days I have clinicals)
Friday: (clinical, 2pm-8:30) one-pot -- sauteed cabbage with pork, mushrooms and rice.
Saturday: (work 9a-5p) lentil stew with german rye
Sunday: (church 9-10:30; work 11:30-5:30) veg. soup (rework any leftover lentil stew) with hearty sandwiches (rueben, pulled pork if there's any left, maybe hamburgers), potato wedges.
I'm going to make a dark bread with stout, coffee and a bit of cocoa. Grains will be some long-cooking oats seeped overnight in the beer, rye and white bread flour. I'll let you know how it comes out.