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[personal profile] ljgeoff
The garden was all about tomatoes this year. And broccoli; we had a ton of broccoli. But we also harvested pumpkin, acorn squash, zucchini, rutabaga, sweet corn, collard greens and kale. It's been in the mid-70s all week (22.5ºC - 24.5ºC), which is just weird but expected. I still have tomatoes that are ripening. I'm not sure when the first frost will hit us, but I'm not expecting it for a few weeks.

Next year, I'm hoping to be in my third semester of nursing school, so I'm not sure how much we'll do. But I love it, it makes me serene and happy, so I think it would be wise to find the time.

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