ljgeoff: (Default)
putting this here so I don't lose it

Apples: For clay soils, use apple semi-dwarfing rootstock M111. This is a vigorous semi-dwarfing rootstock that produces a tree that grows to about 85% of a standard-sized apple tree. They are considered one of the more adaptable of all rootstocks; they are quite winter hardy, have a fairly shallow-spreading root system, and are relatively drought tolerant. They are also resistant to woolly apple aphid, collar rot, root rot, and fire blight. Trees grown from an M111 rootstock will bear fruit at a relatively young age. The M111 rootstock is also known by the names MM111 and EMLA 111.

Pears: Marianna 2624 rootstock will produce a large semi-dwarf tree, can be easily maintained from 12 to 17 feet tall. Tolerates wet soils and good disease resistance; moderately resistant to phytophthora, crown rot, root rot, and oak root fungus. Root-knot nematode resistant. Can sucker in adverse conditions. It is compatible as an understock for plums, apricots, and some almonds. Incompatible with peaches and nectarines. Hardy to USDA zone 4-10.

Cherries: Gisela 6 will produce a large semi-dwarf tree, can be easily maintained from 12 to 17 feet tall. Tolerates wet soils and good disease resistance; moderately resistant to phytophthora, crown rot, root rot, and oak root fungus. Root-knot nematode resistant. Can sucker in adverse conditions. It is compatible as an understock for plums, apricots, and some almonds. Incompatible with peaches and nectarines. Hardy to USDA zone 4-10.

Plum and Peach: Krymsk 86 Based on experience in Russia, should be hardy in all major growing areas of the US. It has big anchoring roots that are reportedly well adaptable to heavy clayish soils. It should not be used in soils prone to Rootknot Nematode infestation, nor where high Ring Nematode populations have been detected.
ljgeoff: (Default)
I'll be leaving for Wiscon tomorrow morning. I've decided to go by train and bus. I'll leave East Lansing (home of MSU) tomorrow morning at 0830 and arriving in Madison by 1530 -- I hope! I have to be in the ConSuite at 1700 for my volunteer shift.

This morning, my son Sam and his wife Kayla helped me get the pear trees grafted, and then I planted them in big pots. We'll see how they do! It's my first try at grafting -- well, honestly, Sam did most of the work. What I'm worried about is that we put the wound goop on and then the wrap. I think we were supposed to do it the other way. Here's to hoping that the wound goop doesn't come between scion wood and the root stock.

So, I was out driving yesterday, on my way to drop something off for one of the residents where I work, and I'd been fretting over not getting the trees done. I needed to get the goop that keeps the insects out and wasn't finding it around town. I was taking the back road from Lansing to East Lansing and drove right by the tree research station -- Hey! I bet they know where I can get stuff for fruit tree grafting!

I pulled in and Dr. Paul Bloese was there in the greenhouse. Not only did he give me the goop and the ties that I'd need, but he loaned me his second best grafting knife!

So the pear trees are done. We've also started putting the vegetable garden in-- still a few more seedlings to set. When Mike comes home we'll *finally* start the mead. Then I will pack.

My return trip isn't until Tuesday morning, so if anyone wants to do anything Monday evening, lets!



The pears: Keiffer, Summercrisp, Clara Frijs, Normannischen Ciderbirne, and Barland. (last link goes to google books)

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